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Table d'Hote Menu

Table de Hote Menu

FULL MENU INCLUDING ONE CHOICE FROM ALL COURSES

€55.50 per person

CHOICE OF MAIN COURSE AND ANY OTHER COURSE

€ 38.50 per person

CHOICE OF MAIN COURSE AND ANY OTHER TWO COURSES

€48.50 per person

FULL FOUR COURSE MENU €55.00 

 

(TEA, COFFEE AND PETIT FOURS ARE INCLUDED IN ALL MEALS)

 
 

(10% service charge is automatically added on to bills for parties of 8 guests or more) 

Download Menu HERE

 

 

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APPETIZERS




SIX FRESH OYSTERS FROM OUR SALT-WATER TANK SERVED AU NATURAL, HOUSE STYLE OR KILPATRICK (SUPPLEMENT €6.00)

BAKED GOAT’S CHEESE TOPPED WITH A RED ONION RELISH AND MEDITERRANEAN VEGETABLES WITH CRISPY CHORIZO SAUSAGE AND SERVED WITH A WALNUT PESTO DRESSING

BRUCHETTA OF SMOKED CHICKEN WITH BUFFALO MOZZARELLA AND FRESH TOMATO WITH PARMA HAM AND A TAPANADE DRESSING   


RILLETTE OF FRESH AND SMOKED SALMON INFUSED WITH LEMON DILL AND CAPERS AND SERVED WITH A CUCUMBER RELISH AND TOASTED PANINI BREAD   
V

CLASSIC CEASAR SALAD WITH OR WITHOUT ANCHOVIES

PINEAPPLE GLAZED WITH SWEET CHILLI AND SEASME SEEDS WITH A SHAVED FENNEL AND ORANGE SALAD   
V C

OPEN RAVIOLI OF SEARED SCALLOPS AND PRAWNS WITH LEEK AND COURGETTE AND SERVED WITH A GARLIC CREAM   
V



   

SOUP   SORBET   SALAD



FRESHLY PREPARED SOUP OF THE EVENING   C

CITRUS FLAVOURED SORBET WITH A HINT OF MALIBU   
V

KILLEEN HOUSE SPECIAL SALAD



MAIN COURSES




PAN SEARED MEDALLIONS OF MONKFISH WITH A SUN DRIED TOMATO AND BLACK OLIVE CRUSHED POTATO AND TOPPED WITH A FRESH CRAB BEARNAISE   C


ROAST RACK OF KERRY LAMB WITH A ROSEMARY AND PINENUT CRUST AND GARLIC POTATO GRATIN AND SERVED WITH A TUSCANY BEAN DRESSING

CHATEAUBRIAND: PRIME FILLET OF BEEF SERVED WITH A SELECTION OF FRESH VEGETABLES AND A TRIO OF SAUCES
(MINIMUM OF 2 GUESTS :: SUPPLEMENT OF €8.00 PER GUEST)

OVENROASTED SUPREME OF CHICKEN WITH A CREAMY BRIE FILLING WITH ROASTED AUBERGINE AND CHICKPEAS SERVED WITH A SMOKED PAPRIKA AND MINT YOGHURT DRESSING   
C

GRILLED ESCALLOPE OF SALMON DUSTED WITH MILD SPICES ON A PRAWN AND CHORIZO COUS COUS SERVED WITH A CUCUMBER AND CITRUS SALSA

LOBSTER FROM OUR SALT-WATER TANK SERVED HOUSE STYLE OR AS YOU LIKE IT
(SUPPLEMENT €16.00)   C

PANFRIED FILLET OF BEEF WITH OYSTER MUSHROOMS AND SEASONAL GREENS SERVED WITH A RED ONION JAM AND A PORT WINE SAUCE   
C

PASTA DISH OF THE EVENING

ROAST BARBARY DUCK BREAST WITH A ROOT VEGETABLE ROSTI AND HONEY GLAZED PLUMS WITH A MAPLE SYRUP GLAZE   
C

VEGETARIAN DISH OF THE EVENING   
V

ALL OF THE ABOVE ARE SERVED WITH A SELECTION OF FRESH VEGETABLES. PLEASE ASK IF YOU WOULD ALSO LIKE EITHER FRENCH FRIED POTATOES OR A GARDEN SALAD



DESSERTS


SELECTION OF ICE CREAMS ON A TUILLE DISC AND SERVED WITH A CHOICE OF SAUCES

A PEACH AND STRAWBERRY CRÈME BRULEE WITH A HOME MADE HAZELNUT COOKIE

TANGY LEMON TART WITH A PRALINE MARSCAPONE CREAM AND CITRUS SYRUP

WARM PECAN AND CHOCOLATE FUDGE PUDDING WITH A CHOCOLATE MARSHMALLOW SAUCE AND SERVED WITH VANILLA ICE CREAM

PEAR UPSIDE DOWN CAKE GLAZED WITH HONEY AND VANILLA AND SERVED WITH A COCONUT ICE CREAM AND A CUSTARD SAUCE

A SELECTION OF IRISH FARMHOUSE CHEESES

TEA   COFFEE   LIQUEURS



WE HAVE A WIDE SELECTION OF TEAS, COFFFEES AND AFTER DINNER LIQUEURS AVAILABLE.

(A SUPPLEMENT APPLIES FOR SOME SPECIALITY COFFEES)

 

 

 

 

 

 

THE KILLEEN HOUSE AND ROZZERS RESTAURANT ARE PROUD TO BE PARTNERED WITH THE FOLLOWING LOCAL FOOD SUPPLIERS. OUR PROMISE IS THAT TOGETHER WE WILL STRIVE TO BRING YOU, OUR VALUED GUEST, THE BEST OF THE BEST OF LOCAL POSSIBLE PRODUCE

 

SPILLANE’S SEAFOODS, FOSSA, KILLARNEY
CRONIN’S BUTCHERS, HIGH STREET, KILLARNEY
O’CALLAGHAN’S FRUIT & VEGETABLES, FAIRHILL, KILLARNEY


PLEASE NOTE THAT SOME OF OUR DISHES MAY CONTAIN NUT TRACES

PLEASE ASK YOUR SERVER FOR MORE INFORMATION