|
OUR DINNER MENU IS FIXED PRICE AND INCLUDES ONE CHOICE FROM EACH SECTION ON THE MENU
2009 fixed price menu €55.00 (10% service charge is automatically added on to bills for parties of 8 guests or more) Download Menu HERE 
APPETIZERS
SIX FRESH OYSTERS FROM OUR SALT-WATER TANK SERVED AU NATURAL, HOUSE STYLE OR KILPATRICK (SUPPLEMENT €6.00)
BAKED GOAT’S CHEESE TOPPED WITH A RED ONION RELISH AND JULIENNE OF MEDITERRANEAN VEGETABLES AND CRISPY CHORIZO SAUSAGE AND SERVED WITH A WALNUT PESTO DRESSING
TROPICAL FRUIT COCKTAIL WITH A VODKA JELLY AND GLAZED WITH A FRESH MINT SABAYON
ROSETTE OF SMOKED SALMON WITH A SPICY GATEAU OF FRESH FLAKED SALMON AND GRAVALAX WITH A CUCUMBER MANGO DRESSING
CLASSIC CEASAR SALAD WITH OR WITHOUT ANCHOVIES
SHREDDED DUCK LEG CONFIT TOSSED WITH EGG NOODLES AND ASIAN STIR-FRIED VEGETABLES AND GLAZED WITH SWEET CHILLI IN A FILO BASKET AND WITH A BLACK BEAN DRESSING
OPEN RAVIOLI OF SEARED SCALLOPS AND PRAWNS WITH LEEK AND COURGETTE AND SERVED WITH A GARLIC CREAM
SOUP SORBET SALAD
FRESHLY PREPARED SOUP OF THE EVENING
CITRUS FLAVOURED SORBET WITH A HINT OF MALIBU
KILLEEN HOUSE SPECIAL SALAD
MAIN COURSES
GRILLED MEDALLIONS OF MONKFISH ON A CHEDDAR MASH WITH BABY SPINACH AND A CRISPY PARMA HAM AND SERVED WITH A TOMATO CREAM SAUCE
ROAST RACK OF KERRY LAMB WITH A ROSEMARY AND PINENUT CRUST AND GARLIC POTATO GRATIN AND SERVED WITH A TUSCANY BEAN DRESSING
CHATEAUBRIAND: PRIME FILLET OF BEEF SERVED WITH A SELECTION OF FRESH VEGETABLES AND A TRIO OF SAUCES
(MINIMUM OF 2 GUESTS :: SUPPLEMENT OF €8.00 PER GUEST)
OVENROASTED SUPREME OF CHICKEN WITH A BUFFALO MOZZARELLA AND BASIL FILLING ON A LEEK RISSOTTO AND WITH A RED PEPPER SAUCE
SEARED ESCALLOPE OF SALMON ON A BED OF BUTTERED CABBAGE WITH HORSERADISH POTATO AND TOPPED WITH A BERNAISE SAUCE
LOBSTER FROM OUR SALT-WATER TANK SERVED HOUSE STYLE OR AS YOU LIKE IT (SUPPLEMENT €16.00)
PANFRIED FILLET OF BEEF WITH OYSTER MUSHROOMS AND SEASONAL GREENS SERVED WITH A RED ONION JAM AND A PORT WINE SAUCE
PASTA DISH OF THE EVENING
ROAST BARBARY DUCK BREAST WITH A ROOT VEGETABLE ROSTI AND HONEY GLAZED PLUMS WITH A MAPLE SYRUP GLAZE
VEGETARIAN DISH OF THE EVENING
ALL OF THE ABOVE ARE SERVED WITH A SELECTION OF FRESH VEGETABLES. PLEASE ASK IF YOU WOULD ALSO LIKE EITHER FRENCH FRIED POTATOES OR A GARDEN SALAD
DESSERTS
SELECTION OF HOME MADE ICE CREAMS ON A TUILLE DISC AND SERVED WITH A CHOICE OF HOT SAUCES
A PEACH AND STRAWBERRY CRÈME BRULEE WITH A HOME MADE HAZELNUT COOKIE
TANGY LEMON TART WITH A PRALINE MARSCAPONE CREAM AND CITRUS SYRUP
WARM PECAN AND CHOCOLATE FUDGE PUDDING WITH A CHOCOLATE MARSHMALLOW SAUCE AND SERVED WITH VANILLA ICE CREAM
PEAR UPSIDE DOWN CAKE GLAZED WITH HONEY AND VANILLA AND SERVED WITH A COCONUT ICE CREAM AND A CUSTARD SAUCE
A SELECTION OF IRISH FARMHOUSE CHEESES
TEA COFFEE LIQUEURS
WE HAVE A WIDE SELECTION OF TEAS, COFFFEES AND AFTER DINNER LIQUEURS AVAILABLE. A SUPPLEMENT APPLIES FOR SOME SPECIALITY COFFEES
YOUR SERVER WILL ADVISE YOU
|
